Wednesday, November 11, 2009

Your Naked Body According to a Chef

Faceless Woman with Large Bum

As I watch Iron Chef America, I feel the urge to describe this charcoal drawing I did a couple years back with a culinary mindset.

This is a full-bodied, succulent dish marinated in a creamy red glaze and served on a bed of crisp linen-like filo dough. It is accompanied by a small arugula salad with balsamic vinaigrette and two scoops of garlic mashed potatoes topped with parika. Head has been tastefully removed. Best with a rich merlot.

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